This Shu Puerh tea is made from aged tea leaves sourced from Yunnan Province. The leaves undergo a process of sun-drying and pile fermentation, resulting in a balanced and flavorful brew with warm earthy notes. This mini brick is a representation of years of aging, offering a unique and complex taste and aroma. Packaged in convenient mini bricks, this tea is perfect for travel, office, or outdoor settings where a traditional tea ceremony is not possible. Enjoy a cup of Shu Puerh with ease and convenience anywhere you go.
Net content: each mini brick approx. 0.2 oz (6g) Ingredients: aged tea (Puerh) Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini brick with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini brick in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped many times.
Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
