Meditating Buddha Collectible Da Hong Pao Oolong Tea Cake, 17.6 oz (500g)
$60.00
Description
Brewing
Description
This special tea is not just a conversation starter, but it also an exquisite experience.
Da Hong Pao "Meditating Buddha" is crafted from a decadent and robust red oolong, skillfully compressed and generously sized at 500 grams (over 1 lb).
It symbolizes spirituality and harmony, recalling the profound teachings of the Buddha and meditation in search of enlightenment. It also features the Chinese characters for "Da Hong Pao" on its back surface. Just as the Buddha attained truth through meditation, the process of producing Da Hong Pao requires concentration and patience. Each stage - from the careful collection of raw materials to slow fermentation and final heating over coals - is a tribute to the ancient traditions of tea craftsmanship.
Aroma: sophisticated and decadent
Brewed tea: vivid orange hue
Taste: smoky, astringent notes, hints of honey, and a range of fruity flavors. Smooth and free of bitterness
Appearance: cake (disk) shape compressed tea
Net weight: 1.1 lb. (500 g)
Ingredients: oolong tea
Storage: cool and dry place away from direct sun light and strong odors
Brewing
Traditional Method (Gongfu Cha)
Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan Water Temperature: 85-95°C (185-203°F).
Brewing Time: 20-30 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake. Utilizing tea pick will simplify the process. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Break off a small piece of tea from the cake. Utilizing tea pick will simplify the process.
- Place tea leaves into the brewing vessel. - Steep and enjoy.
Adjust the amount of dry leaves and brewing time to your personal preference.
This special tea is not just a conversation starter, but it also an exquisite experience.
Da Hong Pao "Meditating Buddha" is crafted from a decadent and robust red oolong, skillfully compressed and generously sized at 500 grams (over 1 lb).
It symbolizes spirituality and harmony, recalling the profound teachings of the Buddha and meditation in search of enlightenment. It also features the Chinese characters for "Da Hong Pao" on its back surface. Just as the Buddha attained truth through meditation, the process of producing Da Hong Pao requires concentration and patience. Each stage - from the careful collection of raw materials to slow fermentation and final heating over coals - is a tribute to the ancient traditions of tea craftsmanship.
Aroma: sophisticated and decadent
Brewed tea: vivid orange hue
Taste: smoky, astringent notes, hints of honey, and a range of fruity flavors. Smooth and free of bitterness
Appearance: cake (disk) shape compressed tea
Net weight: 1.1 lb. (500 g)
Ingredients: oolong tea
Storage: cool and dry place away from direct sun light and strong odors
Brewing
Traditional Method (Gongfu Cha)
Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan Water Temperature: 85-95°C (185-203°F).
Brewing Time: 20-30 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake. Utilizing tea pick will simplify the process. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Break off a small piece of tea from the cake. Utilizing tea pick will simplify the process.
- Place tea leaves into the brewing vessel. - Steep and enjoy.
Adjust the amount of dry leaves and brewing time to your personal preference.
