Treasure Ship Collectible Da Hong Pao Oolong Tea Cake, 2.2 lb (1000g)

This unique tea not only makes for a lovely conversation piece, but it also features compressed tea that can be easily brewed and savored. 

Da Hong Pao tea is a prized possession of China, a fermented oolong tea. It is considered among the world's most luxurious teas and is highly sought after. This compressed disk showcases a unique image of a ship carrying riches amidst turbulent waves. It also features the Chinese characters for "Da Hong Pao" on its back surface.

Experience pure opulence with this generous 2-pound Collectible Tea.

Aroma: sophisticated and decadent

Brewed tea: vivid orange hue

Taste: smoky, astringent notes, hints of honey, and a range of fruity flavors. Smooth and free of bitterness

Appearance: cake (disc) shape

Ingredients: oolong tea

Net weight: 2.2 pounds (1000g)

Origin: Fujian Province

Storage: cool and dry place away from direct sun light and strong odors

Traditional Method (Gongfu Cha)

Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan.
Water Temperature: 85-95°C (185-203°F).

Brewing Time: 20-30 seconds for the first infusion.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake.
- Rinse the leaves briefly with hot water.
- Brew and pour into cups.

Modern Method
Teapot or Mug with Infuser: Use a teapot or mug.
Water Temperature: 90°C (194°F).
Brewing Time: 3-5 minutes.
Steps:
-  Break off a small piece of tea from the cake and place of tea leaves into the infuser.
- Steep and enjoy.