This renowned tea begins with an elegant natural sweetness and progresses to distinct, pure fruity notes reminiscent of autumnal fruits such as persimmons, as well as sweet potatoes and pumpkins. The initial warm, malty aroma of freshly baked bread unveils the fully oxidized character of this traditional tea. It is delicate and smooth on the palate, displaying a rich golden-amber hue in the cup. The gift box offers a luxurious and pleasurable tactile experience.
Perfect way to impress!
Ingredients: black tea
Origin: Wuyi Mountains, Fujian Province Harvest: Spring 2023 Shelf life: 36 months Net weight: 5 oz (150 g) Storage: tea leaves may be kept in their amazing original packaging. It is important to avoid exposure to heat, light, and moisture. Take a look at ourteaware where we have great options to store loose-leaf tea.
For curious minds: Zhengshan Xiaozhong - first red tea created in 1560 and harvested from protected wild tea trees. Awarded with multiple gold medals for its traditional hand-processing techniques. The name Zhengshan Xiaozhong may resemble with Lapsang Souchong, which is noted for its distinctive smoked processing. However, the flavor profile is entirely distinct: this red (black) tea is characterized by its delicate and sophisticated taste, embodying the essence of elegance. This tea exclusively made from tender young leaves and unopened buds. This variety has gained popularity, especially in China's domestic market.
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Brewing
Traditional Method Teapot/Gaiwan: Clay or porcelain teapot. Water Temperature: 90-95°C (194-203°F). Brewing Time: 15-30 seconds. Steps: - Warm the teapot/gaiwan. - Add 1-2 teaspoons of tea. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Any teapot. Water Temperature: 95°C (203°F). Brewing Time: 3-5 minutes. Steps: - Steep the tea leaves. - Enjoy the rich flavor.
Cold brew Amount: 1 tsp of tea leaves to every 6 oz (200 ml) of water
Steps:
- Place the tea leaves in room temperature water and allow them to steep up to 12 hours.
- Strain the infusion and enjoy it within 24 hours.
This renowned tea begins with an elegant natural sweetness and progresses to distinct, pure fruity notes reminiscent of autumnal fruits such as persimmons, as well as sweet potatoes and pumpkins. The initial warm, malty aroma of freshly baked bread unveils the fully oxidized character of this traditional tea. It is delicate and smooth on the palate, displaying a rich golden-amber hue in the cup. The gift box offers a luxurious and pleasurable tactile experience.
Perfect way to impress!
Ingredients: black tea
Origin: Wuyi Mountains, Fujian Province Harvest: Spring 2023 Shelf life: 36 months Net weight: 5 oz (150 g) Storage: tea leaves may be kept in their amazing original packaging. It is important to avoid exposure to heat, light, and moisture. Take a look at ourteaware where we have great options to store loose-leaf tea.
For curious minds: Zhengshan Xiaozhong - first red tea created in 1560 and harvested from protected wild tea trees. Awarded with multiple gold medals for its traditional hand-processing techniques. The name Zhengshan Xiaozhong may resemble with Lapsang Souchong, which is noted for its distinctive smoked processing. However, the flavor profile is entirely distinct: this red (black) tea is characterized by its delicate and sophisticated taste, embodying the essence of elegance. This tea exclusively made from tender young leaves and unopened buds. This variety has gained popularity, especially in China's domestic market.
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Brewing
Traditional Method Teapot/Gaiwan: Clay or porcelain teapot. Water Temperature: 90-95°C (194-203°F). Brewing Time: 15-30 seconds. Steps: - Warm the teapot/gaiwan. - Add 1-2 teaspoons of tea. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Any teapot. Water Temperature: 95°C (203°F). Brewing Time: 3-5 minutes. Steps: - Steep the tea leaves. - Enjoy the rich flavor.
Cold brew Amount: 1 tsp of tea leaves to every 6 oz (200 ml) of water
Steps:
- Place the tea leaves in room temperature water and allow them to steep up to 12 hours.
- Strain the infusion and enjoy it within 24 hours.
