This tea set offers a sophisticated and considerate gift choice. It features Su Xin Lan, also known as "Pure Heart Orchid", which is a highly sought-after oolong tea from China's Wuyi Mountains. Known for its unique orchid scent and energizing taste, this tea is a prized discovery. Whether for personal indulgence or as a gift for loved ones, it is sure to be a delightful treat.
Aroma: rich orchid scent with subtle roasted notes Flavor: mild and lingering Rarity: this tea, known as one of the classic Yan Cha (rock tea) varieties, is quite scarce in the international market
Airtight cans keep the tea fresh
Ideal for gifting, this tea set is a luxurious and thoughtful present.
Origin: Fujian Province Production date: February 2024 Storage: room temperature, away from direct sunlight and moisture
Ingredients: oolong tea
Net weight: 5.3 oz (150g) of tea in total, 30 cans, 5 grams of tea in each can, suitable for multiple infusions.
Brewing
Traditional Method (Gongfu Cha)
Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan Water Temperature: 85-95°C (185-203°F).
Brewing Time: 20-30 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Place 1-2 teaspoons of tea leaves in an infuser. - Steep and enjoy.
Steep multiple times to uncover different flavor profiles.
Adjust brewing time and amount of dry leaves to your personal preference.
This tea set offers a sophisticated and considerate gift choice. It features Su Xin Lan, also known as "Pure Heart Orchid", which is a highly sought-after oolong tea from China's Wuyi Mountains. Known for its unique orchid scent and energizing taste, this tea is a prized discovery. Whether for personal indulgence or as a gift for loved ones, it is sure to be a delightful treat.
Aroma: rich orchid scent with subtle roasted notes Flavor: mild and lingering Rarity: this tea, known as one of the classic Yan Cha (rock tea) varieties, is quite scarce in the international market
Airtight cans keep the tea fresh
Ideal for gifting, this tea set is a luxurious and thoughtful present.
Origin: Fujian Province Production date: February 2024 Storage: room temperature, away from direct sunlight and moisture
Ingredients: oolong tea
Net weight: 5.3 oz (150g) of tea in total, 30 cans, 5 grams of tea in each can, suitable for multiple infusions.
Brewing
Traditional Method (Gongfu Cha)
Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan Water Temperature: 85-95°C (185-203°F).
Brewing Time: 20-30 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Place 1-2 teaspoons of tea leaves in an infuser. - Steep and enjoy.
Steep multiple times to uncover different flavor profiles.
Adjust brewing time and amount of dry leaves to your personal preference.
