Dong Zhuang green tea, aka "Dong Tea", has a long history that dates back to the Tang Dynasty. Since 1736, this traditional tea has been passed down through generations and is considered the "ancestor" of all green brick teas. Handpicked from the finest raw materials and crafted with special techniques, this tea promises a unique and unparalleled experience. Don't be confused by the appearance of the dry or brewed tea - it's true green tea, just in a different form. Excelllent choice for tea lovers!
Apperance: tight and flat chocolate bar shape compressed tea
Brewed tea: bright orange-red
Aroma: warming, unique and luxurious
Taste: delightful combination of sweet and herbal flavors with light, refreshing floral aftertaste
Ingredients: green tea Origin: Hubei Province Storage method: store in a ventilated, clean, dry and odor-free place Shelf life: long when stored properly Net weight: 9.2 oz (260g)
Production date: 2021
Brewing
Traditional Method (Gongfu Cha) Teapot/Gaiwan: Use a small teapot or gaiwan. Water Temperature: 90°C (196°F). Brewing Time: 15-30 seconds for the first infusion, gradually increasing the time for subsequent infusions. Steps: - Warm the teapot/gaiwan and cups with hot water. - Break 1-2 little squares of tea from the brick and add to the vessel. - Rinse the leaves with a quick infusion and discard the water. - Pour water over the leaves and cover. - Pour the tea into cups and enjoy.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug with an infuser. Water Temperature: 90°C (196°F). Brewing Time: 2-3 minutes.
Steps:
- Add 1-2 little squares of tea to the infuser. - Pour hot water and steep. - Remove the infuser and enjoy.
Adjusting to Taste:
Sweet tooth: add a hint of honey or sugar. Add a hint of milk to experement with the taste of this tea, as is commonly enjoyed in Mongolia (nomad milk tea - with a literal pinch of salt). Lemon: energize your senses with the zesty addition of a lemon slice.
Dong Zhuang green tea, aka "Dong Tea", has a long history that dates back to the Tang Dynasty. Since 1736, this traditional tea has been passed down through generations and is considered the "ancestor" of all green brick teas. Handpicked from the finest raw materials and crafted with special techniques, this tea promises a unique and unparalleled experience. Don't be confused by the appearance of the dry or brewed tea - it's true green tea, just in a different form. Excelllent choice for tea lovers!
Apperance: tight and flat chocolate bar shape compressed tea
Brewed tea: bright orange-red
Aroma: warming, unique and luxurious
Taste: delightful combination of sweet and herbal flavors with light, refreshing floral aftertaste
Ingredients: green tea Origin: Hubei Province Storage method: store in a ventilated, clean, dry and odor-free place Shelf life: long when stored properly Net weight: 9.2 oz (260g)
Production date: 2021
Brewing
Traditional Method (Gongfu Cha) Teapot/Gaiwan: Use a small teapot or gaiwan. Water Temperature: 90°C (196°F). Brewing Time: 15-30 seconds for the first infusion, gradually increasing the time for subsequent infusions. Steps: - Warm the teapot/gaiwan and cups with hot water. - Break 1-2 little squares of tea from the brick and add to the vessel. - Rinse the leaves with a quick infusion and discard the water. - Pour water over the leaves and cover. - Pour the tea into cups and enjoy.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug with an infuser. Water Temperature: 90°C (196°F). Brewing Time: 2-3 minutes.
Steps:
- Add 1-2 little squares of tea to the infuser. - Pour hot water and steep. - Remove the infuser and enjoy.
Adjusting to Taste:
Sweet tooth: add a hint of honey or sugar. Add a hint of milk to experement with the taste of this tea, as is commonly enjoyed in Mongolia (nomad milk tea - with a literal pinch of salt). Lemon: energize your senses with the zesty addition of a lemon slice.
