Yixing Clay Teapots

This Shu Puerh tea is made from aged tea leaves sourced from Yunnan Province. The leaves undergo a process of sun-drying and pile fermentation, resulting in a balanced and flavorful brew. This mini brick is a representation of years of aging, offering a unique and complex taste and aroma. Packaged in convenient mini bricks, this tea is perfect for travel, office, or outdoor settings where a traditional tea ceremony is not possible. Enjoy a cup of Shu Puerh with ease and convenience anywhere you go.

Net content: each mini brick approx. 0.2 oz (6g)
Ingredients: aged tea (Puerh)
Origin: Yunnan Province

Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Rinse the mini brick with a quick infusion. This is done to saturate the leaf with water and allow it to decompress.
- Brew and serve.

Modern Method
Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place mini brick in the teapot/mug.
- Steep and enjoy.
Puerh tea can be steeped many times.

Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.

Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.