This Shu Puerh tea is made from aged tea leaves sourced from Yunnan Province. The leaves undergo a process of sun-drying and pile fermentation, resulting in a balanced and flavorful brew. This mini brick is a representation of years of aging, offering a unique and complex taste and aroma. Packaged in convenient mini bricks, this tea is perfect for travel, office, or outdoor settings where a traditional tea ceremony is not possible. Enjoy a cup of Shu Puerh with ease and convenience anywhere you go.
Net content: each mini brick approx. 0.2 oz (6g) Ingredients: aged tea (Puerh) Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini brick with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini brick in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped many times.
Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
This Shu Puerh tea is made from aged tea leaves sourced from Yunnan Province. The leaves undergo a process of sun-drying and pile fermentation, resulting in a balanced and flavorful brew. This mini brick is a representation of years of aging, offering a unique and complex taste and aroma. Packaged in convenient mini bricks, this tea is perfect for travel, office, or outdoor settings where a traditional tea ceremony is not possible. Enjoy a cup of Shu Puerh with ease and convenience anywhere you go.
Net content: each mini brick approx. 0.2 oz (6g) Ingredients: aged tea (Puerh) Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini brick with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini brick in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped many times.
Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
