Aromatic Rose Shu Puerh Tea Mini Tuocha

An ideal choice for busy days at work or on the move. This tea is made from aged tea leaves and tea rose petals, pressed into individual little cup (nest) shapes (mini tuocha). Its infusion boasts a rich, dark red color and a distinct floral-wood scent. The taste is smooth and balanced with hints of fruit and flowers, making for a truly unique and satisfying experience for puerh tea lover.

Ingredients: puerh tea (aged, fermented tea), rose petals
Origin: Yunnan Province

Net weight: each mini tuocha approx. 0.2 oz (6g)

Storage conditions: store in a clean, ventilated, dark, dry and odor-free environment

Shelf life: suitable for long term storage under the storage conditions

Traditional Method (Gongfu)
Vessel: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress.
- Brew and serve.

- For every additional steeping increase time by 5-15 seconds.  

Modern Method
Vessel: Teapot or mug with infuser.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place mini cake in the teapot/mug.
- Steep and enjoy.

Puerh tea can be steeped up to 20 times.

Note

- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.

- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.