This tea is made from three-year-aged and robust tea materials from the Menghai area. The blend formula is designed specifically for those new to puerh tea or looking for a daily drinking option. The concept behind this line is to allow enthusiasts to experience the true flavor and essence of puerh tea, while reducing the usual bitterness and astringency. This tea was stored naturally in Guangzhou and promises a delightful drinking experience, perfect for those who enjoy it casually or regularly.
Taste: delicate and velvety, complete with luxurious richness and enticing fragrance
Appearance: tea cake shape
Batch: 2102
Diameter: 7.12" (18 cm)
Ingredients: Yunnan big-leaf puerh tea Net weight: 12.6 oz (357g)
Origin: Yunnan Province Packing: gift box with magnetic closure
Year of production: 2021
Size of the box: 9.4"x9.4"x2" (24x24x5 cm) Storage condition: keep in a well-ventilated, cool and dry place, away from direct sunlight, potent odors and contaminants
Shelf life: Suitable for long-term storage under storage conditions
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
This tea is made from three-year-aged and robust tea materials from the Menghai area. The blend formula is designed specifically for those new to puerh tea or looking for a daily drinking option. The concept behind this line is to allow enthusiasts to experience the true flavor and essence of puerh tea, while reducing the usual bitterness and astringency. This tea was stored naturally in Guangzhou and promises a delightful drinking experience, perfect for those who enjoy it casually or regularly.
Taste: delicate and velvety, complete with luxurious richness and enticing fragrance
Appearance: tea cake shape
Batch: 2102
Diameter: 7.12" (18 cm)
Ingredients: Yunnan big-leaf puerh tea Net weight: 12.6 oz (357g)
Origin: Yunnan Province Packing: gift box with magnetic closure
Year of production: 2021
Size of the box: 9.4"x9.4"x2" (24x24x5 cm) Storage condition: keep in a well-ventilated, cool and dry place, away from direct sunlight, potent odors and contaminants
Shelf life: Suitable for long-term storage under storage conditions
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
