Bangwei Ancient Tea Sheng Puerh Tea Brick (2020 year, 250g)
$18.00
Description
Brewing
Description
Sheng Puerh is a rare type of tea that is crafted from freshly picked tea leaves that are meticulously sorted and graded. It undergoes a unique post-fermentation process that allows it to mature over time, much like a living organism. This tea features a unique ancient tea tree leaves that are renowned for their contribution to the study of tea culture. This special tea brick is a beautiful conversation starter.
Appearance: tea brick shape compressed tea
Aroma: soft with herbal and light fruity notes
Taste: herbs with a slight astringency
Net wt. 8.8 oz (250g)
Ingredients: aged tea Storage conditions: store in a clean, ventilated, dry, light-proof and odor-free environment Shelf life: suitable for long-term storage under storage conditions Origin: Yunnan Province Raw material harvest year: 2016 Production year: 2020
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the brick. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps:
Sheng Puerh is a rare type of tea that is crafted from freshly picked tea leaves that are meticulously sorted and graded. It undergoes a unique post-fermentation process that allows it to mature over time, much like a living organism. This tea features a unique ancient tea tree leaves that are renowned for their contribution to the study of tea culture. This special tea brick is a beautiful conversation starter.
Appearance: tea brick shape compressed tea
Aroma: soft with herbal and light fruity notes
Taste: herbs with a slight astringency
Net wt. 8.8 oz (250g)
Ingredients: aged tea Storage conditions: store in a clean, ventilated, dry, light-proof and odor-free environment Shelf life: suitable for long-term storage under storage conditions Origin: Yunnan Province Raw material harvest year: 2016 Production year: 2020
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the brick. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps:
