This Puerh tea mini brick is made from aged tea leaves that are sun-dried and undergo pile fermentation, resulting in a rich and balanced flavor. You'll savor its slight sweetness that will surely bring comfort and satisfaction. It follows the 2001 Ancient Tea Banglian Tea House Zaoxiang Recipe and is perfect for enjoying a cup on the go thanks to its appearance.
Brewed tea: redish-brown color
Aroma: mature, comforting and satisfying
Taste: slightly sweet, hint of dried dates and juju berries, earthy
Ingredients: aged and fermented tea
Origin: Yunnan Province
Weight: each mini brick - 6-7g
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini brick with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini brick in the teapot/mug. - Steep and enjoy.
Note
- Puerh tea can be steeped many times.
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
This Puerh tea mini brick is made from aged tea leaves that are sun-dried and undergo pile fermentation, resulting in a rich and balanced flavor. You'll savor its slight sweetness that will surely bring comfort and satisfaction. It follows the 2001 Ancient Tea Banglian Tea House Zaoxiang Recipe and is perfect for enjoying a cup on the go thanks to its appearance.
Brewed tea: redish-brown color
Aroma: mature, comforting and satisfying
Taste: slightly sweet, hint of dried dates and juju berries, earthy
Ingredients: aged and fermented tea
Origin: Yunnan Province
Weight: each mini brick - 6-7g
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini brick with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini brick in the teapot/mug. - Steep and enjoy.
Note
- Puerh tea can be steeped many times.
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
