This unique shu puerh tea is pressed under 100 tons of pressure and undergoes a secondary fermentation process, resulting in a soft, rich taste and impressive brewing stability. Enjoy a convenient cup of tea on the go with this special blend, which retains its flavor even after 10 infusions.
Brewed tea: thick and dark
Taste: deep earthy with soft silky finish
Ingredients: aged tea, rose petals
Weight: 3-5g a piece
Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped 10-20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
This unique shu puerh tea is pressed under 100 tons of pressure and undergoes a secondary fermentation process, resulting in a soft, rich taste and impressive brewing stability. Enjoy a convenient cup of tea on the go with this special blend, which retains its flavor even after 10 infusions.
Brewed tea: thick and dark
Taste: deep earthy with soft silky finish
Ingredients: aged tea, rose petals
Weight: 3-5g a piece
Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped 10-20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
