An ideal choice for busy days at work or on the move.This tea is made from aged tea leaves and tea rose petals, delicately pressed into individual little cup shapes and sealed in paper. Its infusion boasts a rich, dark red color and a distinct floral-wood scent. The taste is smooth and balanced with hints of fruit and flowers, making for a truly unique and satisfying experience for Puerh tea lover.
Ingredients: aged tea, rose petals Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped 10-20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
An ideal choice for busy days at work or on the move.This tea is made from aged tea leaves and tea rose petals, delicately pressed into individual little cup shapes and sealed in paper. Its infusion boasts a rich, dark red color and a distinct floral-wood scent. The taste is smooth and balanced with hints of fruit and flowers, making for a truly unique and satisfying experience for Puerh tea lover.
Ingredients: aged tea, rose petals Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped 10-20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
