Crafted from sun-dried, large-leafed tea trees from Yunnan, Shu Puerh is a unique combination of woody astringency and floral softness. Through pile fermentation, it obtains a brownish-red hue, smooth and balanced flavor, and mature fragrance. The format of tea is perfect for a business or leisure trip. These mini tuochas offer an unusual but memorable taste experience.
Ingredients: aged tea, peony petals
Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a Yixing clay teapot
. Water Temperature: 95-100°C (203-212°F). Brewing Time: 30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
- For each additional brew increase steeping time for 10-15 seconds.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped up to 20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
Crafted from sun-dried, large-leafed tea trees from Yunnan, Shu Puerh is a unique combination of woody astringency and floral softness. Through pile fermentation, it obtains a brownish-red hue, smooth and balanced flavor, and mature fragrance. The format of tea is perfect for a business or leisure trip. These mini tuochas offer an unusual but memorable taste experience.
Ingredients: aged tea, peony petals
Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a Yixing clay teapot
. Water Temperature: 95-100°C (203-212°F). Brewing Time: 30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
- For each additional brew increase steeping time for 10-15 seconds.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped up to 20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
