Satisfy your on-the-go tea cravings with these convenient, single-serving tuocha. Crafted from large-leafed tea leaves that were sun-dried, this tea undergoes pile fermentation to develop a unique mature fragrance. Its balanced flavor makes it the perfect match for savory dishes. Inside its small bird's nest shape, you'll find a blend of lotus leaf and ripe (Shu) Pu-Erh (Puerh), known for aiding digestion*. Enjoy the earthy and delicate aroma of lotus notes in every sip.
Color of infusion: warmoak brown Flavor: pleasant, earthy, delicate sweet Ingredients: aged, fermented tea leaves, lotus leaves Origin: Yunnan Province Store in cool, dark place.
*Please note that the Food and Drug Administration has not evaluated these statements. This product is not meant to diagnose, treat, cure, or prevent any disease.
Brewing
Traditional Method (Gongfu) Teapot/Gaiwan: Aged tea requires a Yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini tuocha with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
- For each additional brew increase steeping time for 10-15 seconds.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini tuocha in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped up to 20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
Satisfy your on-the-go tea cravings with these convenient, single-serving tuocha. Crafted from large-leafed tea leaves that were sun-dried, this tea undergoes pile fermentation to develop a unique mature fragrance. Its balanced flavor makes it the perfect match for savory dishes. Inside its small bird's nest shape, you'll find a blend of lotus leaf and ripe (Shu) Pu-Erh (Puerh), known for aiding digestion*. Enjoy the earthy and delicate aroma of lotus notes in every sip.
Color of infusion: warmoak brown Flavor: pleasant, earthy, delicate sweet Ingredients: aged, fermented tea leaves, lotus leaves Origin: Yunnan Province Store in cool, dark place.
*Please note that the Food and Drug Administration has not evaluated these statements. This product is not meant to diagnose, treat, cure, or prevent any disease.
Brewing
Traditional Method (Gongfu) Teapot/Gaiwan: Aged tea requires a Yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini tuocha with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
- For each additional brew increase steeping time for 10-15 seconds.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini tuocha in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped up to 20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
