Indulge in the exquisite combination of aged tea leaves and delicate Jasmine petals in this beautiful tea blend. The subtle floral notes of Jasmine perfectly complement the earthy flavors of Puerh, resulting in a one-of-a-kind taste experience. Conveniently individually wrapped, each tuocha (bowl-shaped tea) allows for easy storage and prolonged enjoyment.
Ingredients: jasmine petals, puerh tea Net content: each tuocha approx. 0.2 oz (4-6g) Origin: Lincang, Yunnan Province Storage: protect from light and moisture Shelf life: suitable for a longtime storage
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped 10-20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
Indulge in the exquisite combination of aged tea leaves and delicate Jasmine petals in this beautiful tea blend. The subtle floral notes of Jasmine perfectly complement the earthy flavors of Puerh, resulting in a one-of-a-kind taste experience. Conveniently individually wrapped, each tuocha (bowl-shaped tea) allows for easy storage and prolonged enjoyment.
Ingredients: jasmine petals, puerh tea Net content: each tuocha approx. 0.2 oz (4-6g) Origin: Lincang, Yunnan Province Storage: protect from light and moisture Shelf life: suitable for a longtime storage
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped 10-20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
