A quick and convenient way to enjoy the taste of Shu Puerh tea.This is a highly concentrated form of fermented tea originating from the Chinese province of Yunnan. It is made by pressing tea leaf extract into small briquettes that are then wrapped in foil. Each briquette has an average weight of 0.5-0.6 grams, making it a perfect option for brewing tea on-the-go or while traveling. Cha Gao is crafted using only the finest raw materials and boasts a smooth and velvety taste with hints of baked milk and woody undertones. Its rich, dark infusion provides truly unique taste and experience.
Ingredients: shu puerh (aged, fermented) tea concentrate
Origin: Yunnan Province
Small lot with limited availability!
Brewing
Cha Gao can be brewed in a matter of seconds, making it a convenient option for those seeking a time-saving tea experience. Both traditional teaware and a thermos can be used for brewing purposes. It is recommended to dissolve one brick in approximately 10-16 oz. (300-500ml) of hot water. It may also be dissolved in cold water, which could take slightly longer.
Steps:
- peel off the foil packaging gently.
- place the tea brick into a cup and pour boiling water over it. Gently stir to speed up the dissolving process.
- Indulge in our high-quality instant tea.
Note
- Experiment with the amount of tea to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
A quick and convenient way to enjoy the taste of Shu Puerh tea.This is a highly concentrated form of fermented tea originating from the Chinese province of Yunnan. It is made by pressing tea leaf extract into small briquettes that are then wrapped in foil. Each briquette has an average weight of 0.5-0.6 grams, making it a perfect option for brewing tea on-the-go or while traveling. Cha Gao is crafted using only the finest raw materials and boasts a smooth and velvety taste with hints of baked milk and woody undertones. Its rich, dark infusion provides truly unique taste and experience.
Ingredients: shu puerh (aged, fermented) tea concentrate
Origin: Yunnan Province
Small lot with limited availability!
Brewing
Cha Gao can be brewed in a matter of seconds, making it a convenient option for those seeking a time-saving tea experience. Both traditional teaware and a thermos can be used for brewing purposes. It is recommended to dissolve one brick in approximately 10-16 oz. (300-500ml) of hot water. It may also be dissolved in cold water, which could take slightly longer.
Steps:
- peel off the foil packaging gently.
- place the tea brick into a cup and pour boiling water over it. Gently stir to speed up the dissolving process.
- Indulge in our high-quality instant tea.
Note
- Experiment with the amount of tea to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
