Yunnan Dian Hong Red Gold Black Tea Mini Brick
- Description
- Brewing
- More info
Description
Indulge in the Yunnan tea province's mesmerizing sunset from anywhere in the world. Infuse a mini brick of Dian Hong and witness the sun's appearance in your cup. The tea is artfully formed into compact bricks, individually wrapped and stacked in sets of 4. The convenience of this format is perfect for use at home, while traveling, or in the workplace. Effortlessly steep a brick and indulge in the rich, revitalizing taste, all while experiencing a sense of tranquility.
Aroma of dry leaves: a hint of honey, nuttiness, and a refreshing pine.
Brewed tea: honey-golden hue with a hint of red.
Taste: velvety fruity flavor complemented by honey and nuts.
Ingredients: Yunnan large-leaf black tea
Storage conditions: clean, ventilated, dry, away from light
Net content: 0.2 oz (5g) each mini brick, 1PCS = 4 mini bricks.
Origin: Yunnan Province
Production date: 2024Shelf life: 36 months
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Brewing
1 mini brick is ideal for individual brewing.
Traditional Method
Teapot/Gaiwan: Clay or porcelain teapot.
Water Temperature: 90-95°C (194-203°F).
Brewing Time: 15-30 seconds.
Steps:
- Warm the teapot/gaiwan.
- Add 1 brick of tea.
- Brew and pour into cups.
Modern Method
Teapot or Mug with Infuser: Any teapot.
Water Temperature: 95°C (203°F).
Brewing Time: 3-5 minutes.
Steps:
- Steep the tea leaves from 1 brick.
- Enjoy the rich flavor.
Food pairing
- Dian Hong pairs perfectly with caramel and chocolate desserts. For the full experience, it's best to savor it on its own.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
More info
Classified in Orange pekoe grading (OP to TGFOP)
The term "dian" is synonymous with the Yunnan region, while "hong" refers to the color red, indicating the type of tea. It is also known as Yunnan red or Yunnan black, though these terms can be misleading considering the various other teas produced in the region.
