
3 reviews
Yunnan Big Golden Needle Black Tea Loose Leaf
- Description
- Brewing
Description
This exceptional tea is well-known for its delicate golden tips, which come from the young buds of the tea plant. The rich soil and unique climate of Yunnan play a key role in creating the remarkable quality and flavor of this tea, making it a top choice for tea enthusiasts worldwide. Its name, "Golden Needle," perfectly represents its appearance, with fine buds that resemble needles, a testament to its high quality and meticulous harvesting method.
Tea has a complex flavor with malty sweetness, notes of chocolate, honey and caramel, and a touch of pleasant bitterness if overstepped. The smooth, velvety mouthfeel and floral undertones make it a nuanced and delightful tea.
Yunnan Big Golden Needle Black Tea, also known as Golden Needle King Red Tea, is the perfect tea for special occasions or everyday indulgence.
Taste: perfect balance of full-bodied malty sweetness and mineral-rich delicacy
Ingredients: black tea
Origin: Yunnan Province
Production year: 2024
Shelf life: 3 years
Despite being referred to as "black tea" by English speakers due to its color of dry leaves, it is known as "red tea" by the Chinese, highlighting the color of the brewed tea. This difference in terminology showcases the distinct views on tea between the East and the West.
The tea is conveniently packaged in a foil bag, allowing for easy refilling your preferred tea container. Don't have one yet? Don't worry, we've got you covered! Check our teaware collection where we have lovely tea storage options.
Brewing
Modern Method
Use a teapot or mug with infuser.
Water Temperature: 95°C (203°F).
Brewing Time: 3-5 minutes.
Steps:
- Steep the tea leaves.
- Enjoy the rich flavor.
Traditional Method
Preferably to brew in yixing clay teapot or porcelain gaiwan.
Water Temperature: 90-95°C (194-203°F).
Brewing Time: 30 seconds, gradually increasing the time for subsequent infusions.
Steps:
- Warm the teapot/gaiwan.
- Add 1-2 teaspoons of tea.
- Brew and pour into cups.
Iced Tea
When preparing loose leaf iced tea, measure 3 teaspoons of tea for each 8-ounce glass.
Adjusting to Taste:
Sweet tooth: add a hint of honey or sugar.
Milk: enhance the malty flavor of this tea with just a touch of milk.
Lemon: energize your senses with the zesty addition of a lemon slice.
Pairing with Food:
Yunnan Dianhong (red/black) tea goes well with a broad variety of foods, such as:
Savory Dishes: meats, cheese, sandwiches
Sweet Treats: dark chocolate, cookies, pastries.
Maximizing Your Enjoyment:
- use filtered or spring water for optimal flavor.
- properly storing it in an airtight container away from light, moisture, and strong odors will ensure your best tea experience.
- discover new flavors by re-steeping your tea leaves.
-find your perfect brew by experimenting with steeping times and temperatures.
A
Aleksandra M. J
John It was very umami with a slight citrus smell. Very good.
C
Cooper C. Honestly pretty similar to the golden snail tea, the large needles/leaves are gorgeous and the aroma is malty and spiced. However, the tea does have a slight bitter aftertaste that isn't present with the golden snail, leading to its 4-star rating.