Experience the unique flavor of Wild Gong Mei White Tea, crafted from tea leaves from wild trees grown in the high mountains. This tea stands out with its vibrant and rich yellow infusion, a signature of Da Bai varieties.
Dry leaves: medium-sized brown and green leaves with thin petioles and silvery buds.
Aroma of the dry leaves: delicate, floral and berry, with hints of hay and meadow flowers.
Brewed tea: transparent, light shade of white grapes.
Aroma: delicate, sweet, floral.
Taste: delicate and floral-herbaceous with subtle hints of fruity acidity, autumn leaves, mint, and green apples.
Aftertaste: silky and soft, iridescent and refreshing.
Ingredients: white tea
Origin: Fujian Province
Brewing
Traditional Method Teapot/Gaiwan: Porcelain gaiwan. Water Temperature: 70-80°C (158-176°F). Brewing Time: 30-60 seconds. Steps: - Warm the gaiwan and cups. - Add 1-2 teaspoons of tea. - Brew and pour into cups.
Modern Method Teapot or Mug: Use a glass teapot for a visual treat. Water Temperature: 80°C (176°F). Brewing Time: 3-5 minutes. Steps: - Steep the tea leaves in hot water. - Enjoy the delicate flavor.
Experience the unique flavor of Wild Gong Mei White Tea, crafted from tea leaves from wild trees grown in the high mountains. This tea stands out with its vibrant and rich yellow infusion, a signature of Da Bai varieties.
Dry leaves: medium-sized brown and green leaves with thin petioles and silvery buds.
Aroma of the dry leaves: delicate, floral and berry, with hints of hay and meadow flowers.
Brewed tea: transparent, light shade of white grapes.
Aroma: delicate, sweet, floral.
Taste: delicate and floral-herbaceous with subtle hints of fruity acidity, autumn leaves, mint, and green apples.
Aftertaste: silky and soft, iridescent and refreshing.
Ingredients: white tea
Origin: Fujian Province
Brewing
Traditional Method Teapot/Gaiwan: Porcelain gaiwan. Water Temperature: 70-80°C (158-176°F). Brewing Time: 30-60 seconds. Steps: - Warm the gaiwan and cups. - Add 1-2 teaspoons of tea. - Brew and pour into cups.
Modern Method Teapot or Mug: Use a glass teapot for a visual treat. Water Temperature: 80°C (176°F). Brewing Time: 3-5 minutes. Steps: - Steep the tea leaves in hot water. - Enjoy the delicate flavor.
