Discover the exquisite taste of our premium Tie Guan Yin Tea, all the way from the serene mountains of Fujian. Hand-produced with care in Anxi County, this tea boasts a vibrant floral flavor that will delight your senses. Known lovingly as the "Iron Goddess of Mercy," each sip of this brew reveals intricate layers of flavor and a mesmerizing orchid aroma. Indulge in a cup of this honey-hued tea and experience pure bliss.
Ingredients: oolong tea Origin: Anxi County, Fujian Province
Brewing
Modern Method Use a teapot or mug with infuser. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Place 1-2 teaspoons of tea leaves into preferred vessel. - Steep and enjoy.
Tie Guan Yin tea is great for multiple steepings.
Traditional Method (Gongfu Cha)
Preferably to brew in Yixing clay teapotor porcelain gaiwan Water Temperature: 85-95°C (185-203°F).
Brewing Time: 20-30 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
- For every additional brewing extend steeping time by 10-15 seconds.
Iced Tea
When preparing loose leaf iced tea, measure 3 teaspoons of tea for each 8-ounce glass.
Note: Experiment with adjusting the amount of dry leaves and stepping time to your personal preferences.
Discover the exquisite taste of our premium Tie Guan Yin Tea, all the way from the serene mountains of Fujian. Hand-produced with care in Anxi County, this tea boasts a vibrant floral flavor that will delight your senses. Known lovingly as the "Iron Goddess of Mercy," each sip of this brew reveals intricate layers of flavor and a mesmerizing orchid aroma. Indulge in a cup of this honey-hued tea and experience pure bliss.
Ingredients: oolong tea Origin: Anxi County, Fujian Province
Brewing
Modern Method Use a teapot or mug with infuser. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Place 1-2 teaspoons of tea leaves into preferred vessel. - Steep and enjoy.
Tie Guan Yin tea is great for multiple steepings.
Traditional Method (Gongfu Cha)
Preferably to brew in Yixing clay teapotor porcelain gaiwan Water Temperature: 85-95°C (185-203°F).
Brewing Time: 20-30 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
- For every additional brewing extend steeping time by 10-15 seconds.
Iced Tea
When preparing loose leaf iced tea, measure 3 teaspoons of tea for each 8-ounce glass.
Note: Experiment with adjusting the amount of dry leaves and stepping time to your personal preferences.
