Yunnan Menghai Qizi Bing Cha Sheng Puerh Tea (2017 year, 357g)
$4.50 – $31.50
Description
Brewing
Description
This tea, known as Sheng Puerh, is a unique and rare type that is carefully made using freshly picked tea leaves. It goes through a distinct post-fermentation process, similar to how a living organism matures over time, resulting in a rich and robust flavor.
Appearance: cake shape pressed tea
Net weight: whole cake 357g Raw material origin: Yunnan Province Ingredients: aged tea Storage conditions: Store in a clean, ventilated, dry, light-proof and odor-free environment Shelf life: Suitable for long-term storage under the storage conditions Origin: Kunming, Yunnan Province Production year: 2017
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). Utilizing tea pick will simplify the process. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
This tea, known as Sheng Puerh, is a unique and rare type that is carefully made using freshly picked tea leaves. It goes through a distinct post-fermentation process, similar to how a living organism matures over time, resulting in a rich and robust flavor.
Appearance: cake shape pressed tea
Net weight: whole cake 357g Raw material origin: Yunnan Province Ingredients: aged tea Storage conditions: Store in a clean, ventilated, dry, light-proof and odor-free environment Shelf life: Suitable for long-term storage under the storage conditions Origin: Kunming, Yunnan Province Production year: 2017
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). Utilizing tea pick will simplify the process. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
