Tangerine Zest Shu Puerh Tea Mini Cake (2023 year)
$2.62 – $46.42
Description
Brewing
Description
Perfect for tea ceremonies, entertaining guests, and everyday enjoyment. The raw materials are collected from high ridge trees in Yunnan Province and then processed in Menhai County. Aged for five years, the tea is combined with the seven-year-old Chenpi (mandarin) peel. You can easily take this convenient packaged tea with you to work, nature, or on trips.
Dry tea aroma: balanced, calm, citrusy.
Heated tea: strong opening aroma and intensified tangerine notes.
Brewed tea: beautiful amber color with a sunny hue.
Aroma: notes of sunny forest, pine bark, hazelnut and prune.
Aftertaste: lingering with a hint of sweetness.
Ingredients: aged and fermented tea, tangerine peel.
Storage: clean, dry, and odor-free place.
Shelf life: suitable for long-term storage under the proper conditions.
Origin: Menghai, Yunnan Province.
Production date: 2023/03/17.
Net content: each mini cake 0.3 oz (8g).
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Add 1 mini cake of tea. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place 1 mini cake of tea in the teapot/mug. - Steep and enjoy. - Puerh tea can be steeped 10-20 times.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
Perfect for tea ceremonies, entertaining guests, and everyday enjoyment. The raw materials are collected from high ridge trees in Yunnan Province and then processed in Menhai County. Aged for five years, the tea is combined with the seven-year-old Chenpi (mandarin) peel. You can easily take this convenient packaged tea with you to work, nature, or on trips.
Dry tea aroma: balanced, calm, citrusy.
Heated tea: strong opening aroma and intensified tangerine notes.
Brewed tea: beautiful amber color with a sunny hue.
Aroma: notes of sunny forest, pine bark, hazelnut and prune.
Aftertaste: lingering with a hint of sweetness.
Ingredients: aged and fermented tea, tangerine peel.
Storage: clean, dry, and odor-free place.
Shelf life: suitable for long-term storage under the proper conditions.
Origin: Menghai, Yunnan Province.
Production date: 2023/03/17.
Net content: each mini cake 0.3 oz (8g).
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Add 1 mini cake of tea. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place 1 mini cake of tea in the teapot/mug. - Steep and enjoy. - Puerh tea can be steeped 10-20 times.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
