Shu (Ripe) Puerh tea is crafted from sun-dried, large-leafed Yunnan tea leaves and undergoes processes like pile fermentation. It has a brownish-red hue, a smooth and balanced flavor, and a distinctive, complex mature fragrance with a hint of tangerine peel.
Before placing your order, we encourage you to learn about puerh tea to fully appreciate its qualities.
Brewing
Rinse Puerh tea before steeping to awaken the leaves.
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
- For any additional brew extend the steeping time by 10 seconds.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Shu (Ripe) Puerh tea is crafted from sun-dried, large-leafed Yunnan tea leaves and undergoes processes like pile fermentation. It has a brownish-red hue, a smooth and balanced flavor, and a distinctive, complex mature fragrance with a hint of tangerine peel.
Before placing your order, we encourage you to learn about puerh tea to fully appreciate its qualities.
Brewing
Rinse Puerh tea before steeping to awaken the leaves.
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
- For any additional brew extend the steeping time by 10 seconds.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
