Experience the indulgence of this tea crafted from rare ancient tea trees in Yunnan. This carefully fermented tea reveals a delicate flavor profile with subtle notes of cooked rice, fresh pine, persimmon, and vanilla. And thanks to its nuanced nature, it's impossible to oversteep, ensuring a perfect cup with every sip.
Ingredients: Puerh tea (aged tea)
Net weight: 3.5 oz (100g)
Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Experience the indulgence of this tea crafted from rare ancient tea trees in Yunnan. This carefully fermented tea reveals a delicate flavor profile with subtle notes of cooked rice, fresh pine, persimmon, and vanilla. And thanks to its nuanced nature, it's impossible to oversteep, ensuring a perfect cup with every sip.
Ingredients: Puerh tea (aged tea)
Net weight: 3.5 oz (100g)
Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
