Sticky Rice Shu Puerh Tea (2021 year, 357g)

Discover the unique taste and aroma of Sticky Rice Shu Puerh tea, carefully crafted from large tea leaves with the fragrant herb Nuo Mi Xiang (Sweet Rice Tender Leaves). Upon steeping, this tea releases a sweet fragrance reminiscent of freshly cooked sticky rice. Discover the unique and pleasant scent in each sip and become part of the community of dedicated tea enthusiasts.

A true testament to the lasting impact of Yunnan's rich agricultural heritage.

Brewed tea: bright brownish-red color

Flavor: strong and rich 

Taste: distinctly mellow and sweet

Aftertaste: soft and slightly sweet

Appearance: tea cake shape

Ingredients: ancient tree tea leaves, nuo mi xiang herb

Weight: 12.6 oz (357g)

Production date: 2021

Origin: Yunnan Province

Storage: well-ventilated, clean, and dry environment free from odors and contamination.

Shelf life: suitable for long-term storage when stored under proper conditions.

Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake.
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

Modern Method

Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:

- Break off a small piece of tea from the cake.

- Place tea in the teapot/mug.
- Steep and enjoy.

Puerh tea can be steeped many times.