A unique and delicious drink, it offers a taste of Chinese culture in every sip. Made from high-quality tea leaves with an herb Nuo Mi Xiang that smells like sticky rice, it produces a light greenish-gold liquid with a complex, floral, and slightly mineral taste. Popular among the Bai people in Yunnan, it's a great way to experience Chinese tea culture and a unique flavor. Enjoy the convenience of this tea, pressed into mini tuocha shapesand individually wrapped for your convenience.
Ingredients: Yunnan large-leaf sun-dried, aged, fermented tea, Nuo Mi Xiang (herb)
Origin: Yunnan Province
Net weight: each mini tuocha 0.2 oz (5g)
Storage conditions: store in a clean, ventilated, dark, dry and odor-free environment
Shelf life: suitable for long term storage under the storage conditions
Brewing
Traditional Method (Gongfu) Vessel: Aged tea requires a yixing teapot. Water Temperature: 90°C (200°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini tuocha with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
- For every additional steeping increase time by 5-15 seconds.
Modern Method Vessel: Teapotor mug with infuser. Water Temperature: 90°C (200°F). Brewing Time: 4-5 minutes. Steps: - Place mini tuocha in the teapot/mug. - Steep and enjoy.
Puerh tea can be steeped up to 20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
A unique and delicious drink, it offers a taste of Chinese culture in every sip. Made from high-quality tea leaves with an herb Nuo Mi Xiang that smells like sticky rice, it produces a light greenish-gold liquid with a complex, floral, and slightly mineral taste. Popular among the Bai people in Yunnan, it's a great way to experience Chinese tea culture and a unique flavor. Enjoy the convenience of this tea, pressed into mini tuocha shapesand individually wrapped for your convenience.
Ingredients: Yunnan large-leaf sun-dried, aged, fermented tea, Nuo Mi Xiang (herb)
Origin: Yunnan Province
Net weight: each mini tuocha 0.2 oz (5g)
Storage conditions: store in a clean, ventilated, dark, dry and odor-free environment
Shelf life: suitable for long term storage under the storage conditions
Brewing
Traditional Method (Gongfu) Vessel: Aged tea requires a yixing teapot. Water Temperature: 90°C (200°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini tuocha with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
- For every additional steeping increase time by 5-15 seconds.
Modern Method Vessel: Teapotor mug with infuser. Water Temperature: 90°C (200°F). Brewing Time: 4-5 minutes. Steps: - Place mini tuocha in the teapot/mug. - Steep and enjoy.
Puerh tea can be steeped up to 20 times.
Note
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
