Menghai Dayi Yu Lu Run Ze Shu Puerh Tea (2022 year, 357g)
$4.80 – $43.20
Description
Brewing
Description
Experience a premium taste of this tea, made from hand-picked, sun-dried green tea leaves from Lancang River Basin and expertly fermented using the "Dayi Tea Making Technique" - a national intangible cultural heritage.
Appearance: brown golden cake shape Brewed tea color: bright brown Aroma: rich sugar aroma, long-lasting sweet fragrance Taste: round and full, sweet and smooth Leaf: brown-red and soft Brand: Taetea Ingredients: Yunnan Big-Leaf Puerh Tea Weight: whole tea cake 12.5 oz (357g)
Production year: 2022
Origin: Yunnan Province Storage condition: keep in a well-ventilated, cool and dry place, away from direct sunligh, potent odors and contaminants. Batch: 2201
Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). Utilizing the tea pickwill simplify the process. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped 10-20 times.
Experience a premium taste of this tea, made from hand-picked, sun-dried green tea leaves from Lancang River Basin and expertly fermented using the "Dayi Tea Making Technique" - a national intangible cultural heritage.
Appearance: brown golden cake shape Brewed tea color: bright brown Aroma: rich sugar aroma, long-lasting sweet fragrance Taste: round and full, sweet and smooth Leaf: brown-red and soft Brand: Taetea Ingredients: Yunnan Big-Leaf Puerh Tea Weight: whole tea cake 12.5 oz (357g)
Production year: 2022
Origin: Yunnan Province Storage condition: keep in a well-ventilated, cool and dry place, away from direct sunligh, potent odors and contaminants. Batch: 2201
Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). Utilizing the tea pickwill simplify the process. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped 10-20 times.
