The taste of this tea is both mild and velvety, staying true to the legacy of a line that dates back to 1999. It boasts a distinct fermented flavor, expertly balanced with a delicate touch of sweetness and a refreshing finish. Maintaining its roots in a 1975 recipe, this tea has been carefully crafted and is marked as the second in a series of teas produced by national tea factories.
Appearance: tea cake shape
Diameter: 7.8" (20 cm)
Ingredients: Yunnan big-leaf aged tea Net weight: 12.5 oz (357 g) Origin: Yunnan Province Storage condition: keep in a well-ventilated, cool and dry place, away from direct sunlight, potent odors and contaminants. Batch: 101
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
The taste of this tea is both mild and velvety, staying true to the legacy of a line that dates back to 1999. It boasts a distinct fermented flavor, expertly balanced with a delicate touch of sweetness and a refreshing finish. Maintaining its roots in a 1975 recipe, this tea has been carefully crafted and is marked as the second in a series of teas produced by national tea factories.
Appearance: tea cake shape
Diameter: 7.8" (20 cm)
Ingredients: Yunnan big-leaf aged tea Net weight: 12.5 oz (357 g) Origin: Yunnan Province Storage condition: keep in a well-ventilated, cool and dry place, away from direct sunlight, potent odors and contaminants. Batch: 101
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
