This tea is the embodiment of sophistication, with its young leaves and buds that are simply wilted, dried, and pressed to perfection. Named for the fine silvery-white hairs on unopened buds, this tea offers a delightful flavor.
Store at room temperature, avoid sunlight and moisture, separate from fragrances.
Brewing
Each brick is ideally suited for a luxurious tea experience for one or two individuals.
Traditional Method Teapot/Gaiwan: Porcelain gaiwan. Water Temperature: 70-80°C (158-176°F). Brewing Time: 30-60 seconds. Steps: Warm the gaiwan and cups. Add 1 brick of tea. Brew and pour into cups.
Modern Method Teapot or Mug: Use a glass teapot for a visual treat. Water Temperature: 80°C (176°F). Brewing Time: 3-5 minutes. Steps: Steep the tea leaves in hot water. Enjoy the delicate flavor.
This tea is the embodiment of sophistication, with its young leaves and buds that are simply wilted, dried, and pressed to perfection. Named for the fine silvery-white hairs on unopened buds, this tea offers a delightful flavor.
Store at room temperature, avoid sunlight and moisture, separate from fragrances.
Brewing
Each brick is ideally suited for a luxurious tea experience for one or two individuals.
Traditional Method Teapot/Gaiwan: Porcelain gaiwan. Water Temperature: 70-80°C (158-176°F). Brewing Time: 30-60 seconds. Steps: Warm the gaiwan and cups. Add 1 brick of tea. Brew and pour into cups.
Modern Method Teapot or Mug: Use a glass teapot for a visual treat. Water Temperature: 80°C (176°F). Brewing Time: 3-5 minutes. Steps: Steep the tea leaves in hot water. Enjoy the delicate flavor.
