Sheng Puerh is a rare type of tea that is crafted from freshly picked tea leaves that are meticulously sorted and graded. It undergoes a unique post-fermentation process that allows it to mature over time, much like a living organism. This results in a robust flavor profile, with the brew boasting a light to bright yellow-green hue.
Aroma: high tea steam, pure fragrance Taste: mellow, sweet aftertaste
Appearance: tea cake
Ingredients: aged, fermented tea (puerh)
Diameter: 4" (10 cm)
Net content: 3.5 oz (100g)
Origin: Yunnan Province
Brewing
Traditional Method
Vessel: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). 5-8 grams. - Rinse the tea leaves with a quick infusion. - Brew and serve.
- For each additional steeping increase time by 5-15 seconds.
Modern Method
Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps:
- Break off a small piece of tea from the cake (if using a cake).
- Place tea in the teapot/mug.
- Rinse the tea leaves with a quick infusion.
- Steep and enjoy.
Adjust steeping time and amount of dry leaves according to personal presences.
Before placing your order, we encourage you to learn about puerh tea to fully appreciate its qualities.
Sheng Puerh is a rare type of tea that is crafted from freshly picked tea leaves that are meticulously sorted and graded. It undergoes a unique post-fermentation process that allows it to mature over time, much like a living organism. This results in a robust flavor profile, with the brew boasting a light to bright yellow-green hue.
Aroma: high tea steam, pure fragrance Taste: mellow, sweet aftertaste
Appearance: tea cake
Ingredients: aged, fermented tea (puerh)
Diameter: 4" (10 cm)
Net content: 3.5 oz (100g)
Origin: Yunnan Province
Brewing
Traditional Method
Vessel: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). 5-8 grams. - Rinse the tea leaves with a quick infusion. - Brew and serve.
- For each additional steeping increase time by 5-15 seconds.
Modern Method
Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps:
- Break off a small piece of tea from the cake (if using a cake).
- Place tea in the teapot/mug.
- Rinse the tea leaves with a quick infusion.
- Steep and enjoy.
Adjust steeping time and amount of dry leaves according to personal presences.
Before placing your order, we encourage you to learn about puerh tea to fully appreciate its qualities.
