Sheng Puerh is a rare type of tea that is crafted from freshly picked tea leaves that are meticulously sorted and graded. It undergoes a unique post-fermentation process that allows it to mature over time, much like a living organism. This results in a robust flavor profile, with the brew boasting a light to bright yellow-green hue.
Aroma: high tea steam, pure fragrance Liquor: bright and clear red color Taste: mellow, sweet aftertaste
Appearance: tea cake
Ingredients: aged tea
Diameter: 4" (10 cm)
Net content: 3.5 oz (100g)
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Sheng Puerh is a rare type of tea that is crafted from freshly picked tea leaves that are meticulously sorted and graded. It undergoes a unique post-fermentation process that allows it to mature over time, much like a living organism. This results in a robust flavor profile, with the brew boasting a light to bright yellow-green hue.
Aroma: high tea steam, pure fragrance Liquor: bright and clear red color Taste: mellow, sweet aftertaste
Appearance: tea cake
Ingredients: aged tea
Diameter: 4" (10 cm)
Net content: 3.5 oz (100g)
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
