Xiagua High Mountain Arbor Tree FT7573 Shu Puerh Tea (2017 year, 357g)
$4.80 – $41.60
Description
Brewing
Description
This ripe (shu) puerh tea cake from the Xiaguan Tea Factory is made using the renowned FT7573 recipe from 1975. It contains only high-quality leaves from the high mountains, which are medium to large in size.
Taste: smooth, rich, refreshing with earthy and woodsy tones without astringency.
Appearance: cake shape
Ingredients: Yunnan large-leaf sun-dried tea
Production year: 2017
Origin: Yunnan Province
Leaf grade: qiao mu (arbor trees)
Varietal: assamica (large leaf)
Level of compression: medium
Recipe: Gao Shan Qiao Mu (High Mountain Arbor)
Net content: 12.6 oz (357g)
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Puerh tea can be steeped up to 20 times.
Experiment with the amount of tea and steep time to achieve your desired brew strength.
This ripe (shu) puerh tea cake from the Xiaguan Tea Factory is made using the renowned FT7573 recipe from 1975. It contains only high-quality leaves from the high mountains, which are medium to large in size.
Taste: smooth, rich, refreshing with earthy and woodsy tones without astringency.
Appearance: cake shape
Ingredients: Yunnan large-leaf sun-dried tea
Production year: 2017
Origin: Yunnan Province
Leaf grade: qiao mu (arbor trees)
Varietal: assamica (large leaf)
Level of compression: medium
Recipe: Gao Shan Qiao Mu (High Mountain Arbor)
Net content: 12.6 oz (357g)
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Puerh tea can be steeped up to 20 times.
Experiment with the amount of tea and steep time to achieve your desired brew strength.
