Experience a unique twist on traditional Puerh tea with our Rose Flower Shu Puerh. Crafted from sun-dried, large-leafed Yunnan Maocha and carefully fermented with rose flowers, this tea is perfect for those looking to add a touch of floral flavor to their Puerh experience. Experiment with the classic taste of Puerh and indulge in the delicate notes of rose.
Appearance: tea cake shape
Taste: dense, without viscosity, slightly sweet, with notes of dried fruit
Aroma: woody and fragrant, with prominent notes of rose
The color of the infusion: chocolate hue with a hint of red
Ingredients: Yunnan Puerh ripe tea + double red rose Origin: Kunming, Yunnan Province Net weight: 3.5 oz (100g) Production year: 2023
Storage conditions: Store in a ventilated, clean, dry, odor-free and pollution-free environment
Brewing
Rinse Puerh tea with hot water before steeping to awaken the leaves.
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
- For any additional brew extend the steeping time by 10 seconds.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Experience a unique twist on traditional Puerh tea with our Rose Flower Shu Puerh. Crafted from sun-dried, large-leafed Yunnan Maocha and carefully fermented with rose flowers, this tea is perfect for those looking to add a touch of floral flavor to their Puerh experience. Experiment with the classic taste of Puerh and indulge in the delicate notes of rose.
Appearance: tea cake shape
Taste: dense, without viscosity, slightly sweet, with notes of dried fruit
Aroma: woody and fragrant, with prominent notes of rose
The color of the infusion: chocolate hue with a hint of red
Ingredients: Yunnan Puerh ripe tea + double red rose Origin: Kunming, Yunnan Province Net weight: 3.5 oz (100g) Production year: 2023
Storage conditions: Store in a ventilated, clean, dry, odor-free and pollution-free environment
Brewing
Rinse Puerh tea with hot water before steeping to awaken the leaves.
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
- For any additional brew extend the steeping time by 10 seconds.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
