Red Belt XY Special Edition Xiaguan Sheng Puerh Tea (2016 year, 357g)
$6.00 – $48.00
Description
Brewing
Description
Indulge in the one-of-a-kind taste of this Sheng Puerh crafted from hand-picked tea leaves and carefully graded. This classic recipe from one of the world's oldest and most renowned tea factories is a gentle and flavorful experience. Each softly pressed tea cake is made with carefully selected raw materials, allowing them to age beautifully and enhance their natural aroma, resulting in a full-bodied flavor with a yellow-green hue when brewed.
Ingredients: Yunnan large-leaf sun-dried, aged, fermented tea Origin: Dali, Yunnan Province Storage conditions: clean, ventilated, light-proof, dry, odor-free and pollution-free environment. Production year: 2018
Shelf life: under the storage conditions, the product can be stored for a long time.
Net weight: full cake 12.6 oz (357g)
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Indulge in the one-of-a-kind taste of this Sheng Puerh crafted from hand-picked tea leaves and carefully graded. This classic recipe from one of the world's oldest and most renowned tea factories is a gentle and flavorful experience. Each softly pressed tea cake is made with carefully selected raw materials, allowing them to age beautifully and enhance their natural aroma, resulting in a full-bodied flavor with a yellow-green hue when brewed.
Ingredients: Yunnan large-leaf sun-dried, aged, fermented tea Origin: Dali, Yunnan Province Storage conditions: clean, ventilated, light-proof, dry, odor-free and pollution-free environment. Production year: 2018
Shelf life: under the storage conditions, the product can be stored for a long time.
Net weight: full cake 12.6 oz (357g)
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
