Pink Rose Dian Hong Black Tea Mini Cake

$2.80 – $49.52

Select: 10 pcs (2.5 oz)

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Sample 2 pcs
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Description
 "Dian Hong" translates to "Yunnan red tea." The rose flowers add a honeyed and floral scent. The infusion starts pale yellow and deepens into a rich burgundy. The fragrance is noticeable. The taste is sweet, soft, and memorable with every sip.
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Appearance: Xiaotuo (Mini Tea Cake)
Ingridients: Yunnan Black Tea + Double Red Rose
Origin: Yunnan Province
Shelf life: 3 years
Production year: 2024
Brewing
Traditional Method
Teapot/Gaiwan: Clay or porcelain teapot.
Water Temperature: 90-95°C (194-203°F).
Brewing Time: 30 seconds.
Steps:
- Warm the teapot/gaiwan.
- Add 1 mini tea cake.
- Brew and pour into cups.
- Increase steeping time for every additional brew.  

Modern Method
Teapot or Mug with Infuser: Any teapot.
Water Temperature: 95°C (203°F).
Brewing Time: 3-5 minutes.
Steps:
- Steep the tea leaves.
- Enjoy the rich flavor.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
Adjust stepping time to your personal preference.

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Type: Red tea
SKU: 14-RED-002-10P
Availability: In Stock Pre order Out of stock
Categories: All Tea Best Seller Black Tea Travel Tea

Customer Reviews

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M
Miriam T.
Pink Rose Dian Hong Black Tea Mini Cake

Absolutely delightful tea! The Pink Rose Dian Hong Red Tea Mini Cake brews into a rich, smooth, and slightly sweet cup with elegant floral notes. The balance between the malty Yunnan black tea and the gentle rose aroma is perfect—comforting yet sophisticated. The mini cake format makes it easy to brew and ensures freshness. Highly recommend for anyone who loves a high-quality, aromatic black tea!

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