"Dian Hong" translates to "Yunnan red tea." The rose flowers add a honeyed and floral scent. The infusion starts pale yellow and deepens into a rich burgundy. The fragrance is noticeable. The taste is sweet, soft, and memorable with every sip.
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Appearance: Xiaotuo (Mini Tea Cake)
Ingridients: Yunnan Black Tea + Double Red Rose
Origin: Yunnan Province
Shelf life: 3 years
Production year: 2024
Brewing
Traditional Method Teapot/Gaiwan: Clay or porcelain teapot. Water Temperature: 90-95°C (194-203°F). Brewing Time: 30 seconds. Steps: - Warm the teapot/gaiwan. - Add 1 mini tea cake. - Brew and pour into cups.
- Increase steeping time for every additional brew.
Modern Method
Teapot or Mug with Infuser: Any teapot. Water Temperature: 95°C (203°F). Brewing Time: 3-5 minutes. Steps: - Steep the tea leaves. - Enjoy the rich flavor.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing. Adjust stepping time to your personal preference.
"Dian Hong" translates to "Yunnan red tea." The rose flowers add a honeyed and floral scent. The infusion starts pale yellow and deepens into a rich burgundy. The fragrance is noticeable. The taste is sweet, soft, and memorable with every sip.
In the East and West, this type of tea is known by different names - "red tea" in China and "black tea" elsewhere. The color of the leaves and brewed tea is the reason for this distinction.
Appearance: Xiaotuo (Mini Tea Cake)
Ingridients: Yunnan Black Tea + Double Red Rose
Origin: Yunnan Province
Shelf life: 3 years
Production year: 2024
Brewing
Traditional Method Teapot/Gaiwan: Clay or porcelain teapot. Water Temperature: 90-95°C (194-203°F). Brewing Time: 30 seconds. Steps: - Warm the teapot/gaiwan. - Add 1 mini tea cake. - Brew and pour into cups.
- Increase steeping time for every additional brew.
Modern Method
Teapot or Mug with Infuser: Any teapot. Water Temperature: 95°C (203°F). Brewing Time: 3-5 minutes. Steps: - Steep the tea leaves. - Enjoy the rich flavor.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing. Adjust stepping time to your personal preference.
