Phoenix Nest Sheng Puerh (2021 year, 357g)

Discover the exceptional quality and value of Puerh tea, crafted by renowned tea masters from Yunnan province. This Sheng Puerh tea boasts a robust and unique taste, presenting a complex aroma enriched with notes of chestnut, dried fruits, invigorating floral scent, coupled with the distinct flavors of wildflowers and fresh grass.  Its long, slightly tart aftertaste and transparent, yellowish-green color add to the appeal of this unique tea that has been carefully handcrafted and matures over time like a living organism.

Appearance: cake shaped pressed tea

Ingredients: aged, fermented tea

Origin: Yunnan Province

Production year: 2021

Storage: keep product in a dry, well-ventilated area, away from strong odors and direct sunlight exposure

Shelf life: long-term storage under right conditions

Net weight: whole tea cake 12.5 oz (357g)

Traditional Method

Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake (if using a cake) using tea pick
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

Modern Method

Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place tea in the teapot/mug.
- Steep and enjoy.

Puerh tea may be infused up to 20 times. Adjust the amount of dry leaves and brewing time according to your personal taste.