Discover the exceptional quality and value of Puerh tea, crafted by renowned tea masters from Yunnan province. This Sheng Puerh tea boasts a robust and unique taste, presenting a complex aroma enriched with notes of chestnut, dried fruits, invigorating floral scent, coupled with the distinct flavors of wildflowers and fresh grass. Its long, slightly tart aftertaste and transparent, yellowish-green color add to the appeal of this unique tea that has been carefully handcrafted and matures over time like a living organism.
Appearance: cake shaped pressed tea
Ingredients: aged, fermented tea
Origin: Yunnan Province
Production year: 2021
Storage: keep product in a dry, well-ventilated area, away from strong odors and direct sunlight exposure
Shelf life: long-term storage under right conditions
Net weight: whole tea cake 12.5 oz (357g)
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires ayixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake) using tea pick - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Puerh tea may be infused up to 20 times. Adjust the amount of dry leaves and brewing time according to your personal taste.
Discover the exceptional quality and value of Puerh tea, crafted by renowned tea masters from Yunnan province. This Sheng Puerh tea boasts a robust and unique taste, presenting a complex aroma enriched with notes of chestnut, dried fruits, invigorating floral scent, coupled with the distinct flavors of wildflowers and fresh grass. Its long, slightly tart aftertaste and transparent, yellowish-green color add to the appeal of this unique tea that has been carefully handcrafted and matures over time like a living organism.
Appearance: cake shaped pressed tea
Ingredients: aged, fermented tea
Origin: Yunnan Province
Production year: 2021
Storage: keep product in a dry, well-ventilated area, away from strong odors and direct sunlight exposure
Shelf life: long-term storage under right conditions
Net weight: whole tea cake 12.5 oz (357g)
Brewing
Traditional Method
Teapot/Gaiwan: Aged tea requires ayixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake) using tea pick - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Puerh tea may be infused up to 20 times. Adjust the amount of dry leaves and brewing time according to your personal taste.
