Phoenix and Dragon Collectible Da Hong Pao Oolong Tea Cake, 17.6 oz (500g)
$60.00
Description
Brewing
Description
Make your tea experience stunning with this unique, compressed tea that.
This red Oolong tea, also known as Da Hong Pao or "Big Red Robe", is a strongly fermented variety. It is made from large-leaved tea bushes grown at moderate and low altitudes and harvested primarily in the spring. Like Puer tea, its flavors mature over time, enhancing its complexity. This tea is crafted using a method similar to the one used for the renowned Song Dynasty tribute Dragon Phoenix tea cake. The figures of the Dragon and Phoenix on the tea cake represent balance and harmony, with the Dragon symbolizing strength and nobility and the Phoenix embodying beauty and femininity. This combination highlights the exquisite nature of this oolong tea. It also features the Chinese characters for "Da Hong Pao" on its back surface.
This exclusive tea is the epitome of luxury.
Aroma: sophisticated and decadent
Brewed tea: vivid orange hue
Taste: smoky, astringent notes, hints of honey, and a range of fruity flavors. Smooth and free of bitterness
Appearance: cake (disk) shape
Ingredients: oolong tea
Net weight: 17.6 oz (500g)
Origin: Fujian Province Storage: cool and dry place away from direct sun light and strong odors
Brewing
Traditional Method (Gongfu Cha)
Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan Water Temperature: 85-95°C (185-203°F).
Brewing Time: 20-30 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake. Utilizing tea pick will simplify the process. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Brewing vessel: teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Break off a small piece of tea from the cake. Utilizing tea pick will simplify the process.
- Place of tea leaves into the vessel. - Steep and enjoy.
Please adjust the amount of dry leaves and steeping time to your personal preferences.
Make your tea experience stunning with this unique, compressed tea that.
This red Oolong tea, also known as Da Hong Pao or "Big Red Robe", is a strongly fermented variety. It is made from large-leaved tea bushes grown at moderate and low altitudes and harvested primarily in the spring. Like Puer tea, its flavors mature over time, enhancing its complexity. This tea is crafted using a method similar to the one used for the renowned Song Dynasty tribute Dragon Phoenix tea cake. The figures of the Dragon and Phoenix on the tea cake represent balance and harmony, with the Dragon symbolizing strength and nobility and the Phoenix embodying beauty and femininity. This combination highlights the exquisite nature of this oolong tea. It also features the Chinese characters for "Da Hong Pao" on its back surface.
This exclusive tea is the epitome of luxury.
Aroma: sophisticated and decadent
Brewed tea: vivid orange hue
Taste: smoky, astringent notes, hints of honey, and a range of fruity flavors. Smooth and free of bitterness
Appearance: cake (disk) shape
Ingredients: oolong tea
Net weight: 17.6 oz (500g)
Origin: Fujian Province Storage: cool and dry place away from direct sun light and strong odors
Brewing
Traditional Method (Gongfu Cha)
Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan Water Temperature: 85-95°C (185-203°F).
Brewing Time: 20-30 seconds for the first infusion. Steps: - Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake. Utilizing tea pick will simplify the process. - Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Brewing vessel: teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Break off a small piece of tea from the cake. Utilizing tea pick will simplify the process.
- Place of tea leaves into the vessel. - Steep and enjoy.
Please adjust the amount of dry leaves and steeping time to your personal preferences.
