Peach Oolong Tea Loose Leaf

Indulge in the luxurious taste of Oolong tea, known as the "champagne of teas". The deeply floral notes, subtle hints of honey, and juicy taste create a delightful experience. For an even more enjoyable experience, try adding some fresh peaches to the tea. The fragrant and sweet taste of ripe fruit pairs beautifully with the smooth astringency and lingering floral aroma of this tea.

Ingredients: oolong tea, dried peach

Origin: China

Modern Method

Use a teapot or mug with infuser.

Water Temperature: 90°C (194°F).
Brewing Time: 3-5 minutes.
Steps:
Place 1-2 teaspoons of tea leaves into preferred vessel.

Steep and enjoy.

Oolong tea is great for multiple steepings.

Traditional Method (Gongfu Cha)

Preferably to brew in Yixing clay teapot or porcelain gaiwan

Water Temperature: 85-95°C (185-203°F)
Brewing Time: 20-30 seconds for the first infusion.
Steps:
Rinse and warm the teapot/gaiwan and cups.
Add 1-2 teaspoons of tea leaves.
Rinse the leaves briefly with hot water.
Brew and pour into cups.

For every additional brewing extend steeping time by 10-15 seconds.

Iced Tea

When preparing loose leaf iced tea, measure 3 teaspoons of tea for each 8-ounce glass.

Oolong tea offers a unique experience with each brew, revealing a variety of flavors due to its intricate nature. Feel free to customize the steeping duration and the quantity of tea leaves to suit your taste perfectly.