Indulge in the luxurious taste of Oolong tea, known as the "champagne of teas". The deeply floral notes, subtle hints of honey, and juicy taste create a delightful experience. For an even more enjoyable experience, try adding some fresh peaches to the tea. The fragrant and sweet taste of ripe fruit pairs beautifully with the smooth astringency and lingering floral aroma of this tea.
Ingredients: oolong tea, dried peach
Brewing
Traditional Method (Gongfu Cha) Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan. Water Temperature: 85-95°C (185-203°F). Brewing Time: 20-30 seconds for the first infusion. Steps: Rinse and warm the teapot/gaiwan and cups. Add 1-2 teaspoons of tea leaves. Rinse the leaves briefly with hot water. Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: Place 1-2 teaspoons of tea leaves in an infuser. Steep and enjoy.
Indulge in the luxurious taste of Oolong tea, known as the "champagne of teas". The deeply floral notes, subtle hints of honey, and juicy taste create a delightful experience. For an even more enjoyable experience, try adding some fresh peaches to the tea. The fragrant and sweet taste of ripe fruit pairs beautifully with the smooth astringency and lingering floral aroma of this tea.
Ingredients: oolong tea, dried peach
Brewing
Traditional Method (Gongfu Cha) Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan. Water Temperature: 85-95°C (185-203°F). Brewing Time: 20-30 seconds for the first infusion. Steps: Rinse and warm the teapot/gaiwan and cups. Add 1-2 teaspoons of tea leaves. Rinse the leaves briefly with hot water. Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: Place 1-2 teaspoons of tea leaves in an infuser. Steep and enjoy.
