Experience the perfect blend of fresh green tea and exotic passion fruit. The grassy and floral notes of the green tea are complemented by the bright and slightly sour taste of passion fruit, creating a unique and refreshing flavor. This drink is a true journey for your taste buds with every sip.
Ingredients: green tea, passion fruit
Brewing
Traditional Method (Gongfu Cha) Teapot/Gaiwan: Use a small teapot or gaiwan. Water Temperature: 75-80°C (167-176°F). Brewing Time: 15-30 seconds for the first infusion, gradually increasing the time for subsequent infusions. Steps: - Warm the teapot/gaiwan and cups with hot water. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves with a quick infusion and discard the water. - Pour water over the leaves and cover. - Pour the tea into cups and enjoy.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug with an infuser. Water Temperature: 80°C (176°F). Brewing Time: 2-3 minutes. Steps: - Add 1-2 teaspoons of tea leaves to the infuser. - Pour hot water and steep. - Remove the infuser and enjoy.
Experience the perfect blend of fresh green tea and exotic passion fruit. The grassy and floral notes of the green tea are complemented by the bright and slightly sour taste of passion fruit, creating a unique and refreshing flavor. This drink is a true journey for your taste buds with every sip.
Ingredients: green tea, passion fruit
Brewing
Traditional Method (Gongfu Cha) Teapot/Gaiwan: Use a small teapot or gaiwan. Water Temperature: 75-80°C (167-176°F). Brewing Time: 15-30 seconds for the first infusion, gradually increasing the time for subsequent infusions. Steps: - Warm the teapot/gaiwan and cups with hot water. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves with a quick infusion and discard the water. - Pour water over the leaves and cover. - Pour the tea into cups and enjoy.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug with an infuser. Water Temperature: 80°C (176°F). Brewing Time: 2-3 minutes. Steps: - Add 1-2 teaspoons of tea leaves to the infuser. - Pour hot water and steep. - Remove the infuser and enjoy.
