Shu (Ripe) Puerh tea is crafted from sun-dried, large-leafed Yunnan Maocha and undergoes processes like pile fermentation. It has a brownish-red hue, a smooth and balanced flavor, and a distinctive, mature fragrance.
Appearance: tea cake shape with unique appearance, resembling a "chocolate bar" with easily breakable squares.
Diameter: 5.8" (15 cm) Net weight: 3.5 oz (100g)
Production year: 2014
Ingredients: aged, fermented tea
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Shu (Ripe) Puerh tea is crafted from sun-dried, large-leafed Yunnan Maocha and undergoes processes like pile fermentation. It has a brownish-red hue, a smooth and balanced flavor, and a distinctive, mature fragrance.
Appearance: tea cake shape with unique appearance, resembling a "chocolate bar" with easily breakable squares.
Diameter: 5.8" (15 cm) Net weight: 3.5 oz (100g)
Production year: 2014
Ingredients: aged, fermented tea
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
