Experience the unique Chinese tea that will both invigorate and calm your senses. Our oolong tea is masterfully crafted from tea leaves and combined with powdered ginseng, resulting in its distinctive spherical shape and delicate orchid fragrance. Explore the rich tradition of ginseng oolong, a beverage beloved by royalty for 500 years, even offered as a tribute to the emperor.
Appearance: pebble rock shaped tea
Brewed tea: amber-yellow hue
Taste: herbal, subtle notes of ginseng and licorice
Aftertaste: pleasantly sweet
Ingredients: oolong tea, ginseng
Origin: Fujian Province
Brewing
Traditional Method (Gongfu Cha) Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan. Water Temperature: 85-95°C (185-203°F). Brewing Time: 20-30 seconds for the first infusion. Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Add 1-2 teaspoons of tea leaves.
- Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Place 1-2 teaspoons of tea leaves in an infuser. - Steep and enjoy.
Experience the unique Chinese tea that will both invigorate and calm your senses. Our oolong tea is masterfully crafted from tea leaves and combined with powdered ginseng, resulting in its distinctive spherical shape and delicate orchid fragrance. Explore the rich tradition of ginseng oolong, a beverage beloved by royalty for 500 years, even offered as a tribute to the emperor.
Appearance: pebble rock shaped tea
Brewed tea: amber-yellow hue
Taste: herbal, subtle notes of ginseng and licorice
Aftertaste: pleasantly sweet
Ingredients: oolong tea, ginseng
Origin: Fujian Province
Brewing
Traditional Method (Gongfu Cha) Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan. Water Temperature: 85-95°C (185-203°F). Brewing Time: 20-30 seconds for the first infusion. Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Add 1-2 teaspoons of tea leaves.
- Rinse the leaves briefly with hot water. - Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: - Place 1-2 teaspoons of tea leaves in an infuser. - Steep and enjoy.
