Since its establishment in October 1999, Old Comrade Puerh Tea has been created using only the finest large-leaf tea and traditional tea-making techniques. This ensures that the 9978 series is a timeless classic of the highest quality. Enjoy the exquisite flavor of this tea, carefully crafted from hand-picked, sun-dried and aged green tea leaves.
Ingredients: aged tea
Origin: Yunnan Province Year of production: 2021
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Since its establishment in October 1999, Old Comrade Puerh Tea has been created using only the finest large-leaf tea and traditional tea-making techniques. This ensures that the 9978 series is a timeless classic of the highest quality. Enjoy the exquisite flavor of this tea, carefully crafted from hand-picked, sun-dried and aged green tea leaves.
Ingredients: aged tea
Origin: Yunnan Province Year of production: 2021
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
