Delight in the perfect blend of aromatic tea and bold coffee, creating a new sensory experience. A hot cup of this tea is ideal for transforming a great morning into an amazing day.
Ingredients: black tea, roasted coffee beans
Origin: Yunnan Province
The tea is conveniently packaged in a foil bag, allowing for easy refilling your preferred tea container. Don't have one yet? Don't worry, we've got you covered! Check our teaware collection where we have lovely tea storage options.
Water Temperature: 90-95°C (194-203°F). Brewing Time: 15-30 seconds, gradually increasing the time for subsequent infusions.
Steps: - Warm the teapot/gaiwan. - Add 1-2 teaspoons of tea. - Brew and pour into cups.
Pour-over Method:
Heat your water.
Rinse the filter.
Add 1-2 tbsp of tea to the filter.
Pour water slowly over.
Let it drip.
Can be rebrewed up to 3 times.
Iced Tea
When preparing loose leaf iced tea, measure 3 teaspoons of tea for each 8-ounce glass.
Adjusting to Taste
- Sweet tooth: add a hint of honey, sugar, or maple syrup. - Milk: enhance the malty flavor of this tea with just a touch of milk. Perfect for creating refreshing iced lattes and rich, creamy milk teas.
Maximizing Your Enjoyment - Use filtered or spring water for optimal flavor. - Properly storing it in an airtight container away from light, moisture, and strong odors will ensure your best tea experience. -Find your perfect brew by experimenting with steeping times and temperatures.
Delight in the perfect blend of aromatic tea and bold coffee, creating a new sensory experience. A hot cup of this tea is ideal for transforming a great morning into an amazing day.
Ingredients: black tea, roasted coffee beans
Origin: Yunnan Province
The tea is conveniently packaged in a foil bag, allowing for easy refilling your preferred tea container. Don't have one yet? Don't worry, we've got you covered! Check our teaware collection where we have lovely tea storage options.
Water Temperature: 90-95°C (194-203°F). Brewing Time: 15-30 seconds, gradually increasing the time for subsequent infusions.
Steps: - Warm the teapot/gaiwan. - Add 1-2 teaspoons of tea. - Brew and pour into cups.
Pour-over Method:
Heat your water.
Rinse the filter.
Add 1-2 tbsp of tea to the filter.
Pour water slowly over.
Let it drip.
Can be rebrewed up to 3 times.
Iced Tea
When preparing loose leaf iced tea, measure 3 teaspoons of tea for each 8-ounce glass.
Adjusting to Taste
- Sweet tooth: add a hint of honey, sugar, or maple syrup. - Milk: enhance the malty flavor of this tea with just a touch of milk. Perfect for creating refreshing iced lattes and rich, creamy milk teas.
Maximizing Your Enjoyment - Use filtered or spring water for optimal flavor. - Properly storing it in an airtight container away from light, moisture, and strong odors will ensure your best tea experience. -Find your perfect brew by experimenting with steeping times and temperatures.
