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Moonlight Yue Guang Bai Loose Leaf Chinese White Tea
- Description
- Brewing
Description
Crafted from the same Da Yeh variety as Puer tea, this premium white tea is traditionally withered under the moonlight, with the silvery sides reflecting the moon and the dark sides symbolizing the night sky. The large leaves and distinctive taste make this tea a must-have.
Small lot with limited availability.
Brewed tea: clear, golden-yellow hue that transitions to a richer red as it steeps.
Aroma: fragrant floral-herbal aroma with a woody accent and hints of dried fruits, fresh and uplifting.
Taste: smooth, sweet, and floral, with a hint of honey and grass.
Aftertaste: lingering, fresh and slightly tart, providing a comforting sensation.
Origin: Yunnan Province
Ingredients: white tea
Shelf life: like other White Teas and Puer Teas, Moonlight's post-fermentation process can continue for decades, enriching its flavor and value as time progresses.
Brewing
Traditional Method
Teapot/Gaiwan: Porcelain gaiwan.
Water Temperature: 90°C (200°F).
Brewing Time: 30-60 seconds.
Steps:
- Warm the gaiwan and cups.
- Add 1-2 teaspoons of tea.
- Brew and pour into cups.
Modern Method
Teapot or Mug: Use a glass teapot for a visual treat.
Water Temperature: 80°C (176°F).
Brewing Time: 3-5 minutes.
Steps:
- Steep the tea leaves in hot water.
- Enjoy the delicate flavor.
Сold Brew Method
- Rinse the tea leaves with plain, clean water.
- Use a ceramic or glass jug. Add 2-3 teaspoons of tea and fill it with cold, filtered water.
- Place the jug in the refrigerator to infuse for 4-12 hours.
- Enjoy the mild, and invigorating beverage.
Please feel free to experiment and adjust to your personal taste.
Food pairing:
Summer fruit, vanilla cake
