Moon Flower Sheng Puerh Tea Mini Cake

This tea is a lovely work of art crafted with precision and traditional Chinese techniques. It embodies the essence of Chinese culture and is specially designed for the Mid-Autumn Festival. From leaf selection to flower-shaped compression, every aspect of this tea exudes peace and harmony. Each cup is bursting with rich flavors and beautiful traditions, with a hint of astringency and a deliciously thick texture. The aroma is reminiscent of honey and meadow herbs that will captivate your senses with every sip. This tea is more than just a luxurious indulgence, it's a journey into a world of taste and aroma that will stay with you for years to come.

Ingredients: aged tea

Origin: Yunnan Province

Net weight: each mini cake 0.25 oz (7g)

Storage conditions: store in a clean, ventilated, dark, dry and odor-free environment

Shelf life: suitable for long term storage under the storage conditions

Modern Method
Any suitable vessel.
Water Temperature: 95-100°C (203-212°F)

Brewing Time: 4-5 minutes.
Steps:
- Place mini cake in the teapot/mug.
- Steep and enjoy.

Traditional Method (Gongfu)
Vessel - ideally a Yixing teapot.
Water Temperature: 95-100°C (203-212°F)
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress.
- Brew and serve.

- With every extra steeping, extend the brewing time by 10 to 15 seconds.

Puerh tea can be steeped up to 20 times.

Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.

Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.