This tea is a lovely work of art crafted with precision and traditional Chinese techniques. It embodies the essence of Chinese culture and is specially designed for the Mid-Autumn Festival. From leaf selection to flower-shaped compression, every aspect of this tea exudes peace and harmony. Each cup is bursting with rich flavors and beautiful traditions, with a hint of astringency and a deliciously thick texture. The aroma is reminiscent of honey and meadow herbs that will captivate your senses with every sip. This tea is more than just a luxurious indulgence, it's a journey into a world of taste and aroma that will stay with you for years to come.
Ingredients: aged tea
Origin: Yunnan Province
Net weight: each mini cake 0.25 oz (7g)
Storage conditions: store in a clean, ventilated, dark, dry and odor-free environment
Shelf life: suitable for long term storage under the storage conditions
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped up to 20 times.
Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
This tea is a lovely work of art crafted with precision and traditional Chinese techniques. It embodies the essence of Chinese culture and is specially designed for the Mid-Autumn Festival. From leaf selection to flower-shaped compression, every aspect of this tea exudes peace and harmony. Each cup is bursting with rich flavors and beautiful traditions, with a hint of astringency and a deliciously thick texture. The aroma is reminiscent of honey and meadow herbs that will captivate your senses with every sip. This tea is more than just a luxurious indulgence, it's a journey into a world of taste and aroma that will stay with you for years to come.
Ingredients: aged tea
Origin: Yunnan Province
Net weight: each mini cake 0.25 oz (7g)
Storage conditions: store in a clean, ventilated, dark, dry and odor-free environment
Shelf life: suitable for long term storage under the storage conditions
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Rinse the mini cake with a quick infusion. This is done to saturate the leaf with water and allow it to decompress. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place mini cake in the teapot/mug. - Steep and enjoy. Puerh tea can be steeped up to 20 times.
Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
Note: Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.
