Experience Mao Feng Green Tea, one of the most celebrated globally. Made with new, unopened tea buds and first & second leaves, harvested in early spring. Processed through withering, baking, and rolling, it has a rich green appearance and a sweet, refreshing taste with a hint of chestnut.
Taste: subtle, mellow, and sweet
Ingredients: green tea
Origin: Hubei Province
Brewing
Traditional Method (Gongfu Cha) Use a small teapot or gaiwan. Water Temperature: 75-80°C (167-176°F). Brewing Time: 15-30 seconds for the first infusion, gradually increasing the time for subsequent infusions. Steps: - Warm the teapot/gaiwan and cups with hot water. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves with a quick infusion and discard the water. - Pour water over the leaves and cover. - Pour the tea into cups and enjoy.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug with an infuser. Water Temperature: 80°C (176°F). Brewing Time: 2-3 minutes. Steps: - Add 1-2 teaspoons of tea leaves to the infuser. - Pour hot water and steep. - Remove the infuser and enjoy.
Adjust the amount of dry leaves and stepping time to your personal preference.
Experience Mao Feng Green Tea, one of the most celebrated globally. Made with new, unopened tea buds and first & second leaves, harvested in early spring. Processed through withering, baking, and rolling, it has a rich green appearance and a sweet, refreshing taste with a hint of chestnut.
Taste: subtle, mellow, and sweet
Ingredients: green tea
Origin: Hubei Province
Brewing
Traditional Method (Gongfu Cha) Use a small teapot or gaiwan. Water Temperature: 75-80°C (167-176°F). Brewing Time: 15-30 seconds for the first infusion, gradually increasing the time for subsequent infusions. Steps: - Warm the teapot/gaiwan and cups with hot water. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves with a quick infusion and discard the water. - Pour water over the leaves and cover. - Pour the tea into cups and enjoy.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug with an infuser. Water Temperature: 80°C (176°F). Brewing Time: 2-3 minutes. Steps: - Add 1-2 teaspoons of tea leaves to the infuser. - Pour hot water and steep. - Remove the infuser and enjoy.
Adjust the amount of dry leaves and stepping time to your personal preference.
