Experience the delicious combination of Chinese Oolong tea and mango in a refreshing and invigorating blend. The long olive-green leaves steep to perfection, infusing each sip with a tropical essence that will delight your taste buds.
Ingredients: oolong tea, dried mango
Brewing
Traditional Method (Gongfu Cha) Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan. Water Temperature: 85-95°C (185-203°F). Brewing Time: 20-30 seconds for the first infusion. Steps: Rinse and warm the teapot/gaiwan and cups. Add 1-2 teaspoons of tea leaves. Rinse the leaves briefly with hot water. Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: Place 1-2 teaspoons of tea leaves in an infuser or mug Steep and enjoy.
Adjust the steeping time and amount of dry leaves based on your personal preferences.
Experience the delicious combination of Chinese Oolong tea and mango in a refreshing and invigorating blend. The long olive-green leaves steep to perfection, infusing each sip with a tropical essence that will delight your taste buds.
Ingredients: oolong tea, dried mango
Brewing
Traditional Method (Gongfu Cha) Teapot/Gaiwan: Preferably yixing clay teapot or porcelain gaiwan. Water Temperature: 85-95°C (185-203°F). Brewing Time: 20-30 seconds for the first infusion. Steps: Rinse and warm the teapot/gaiwan and cups. Add 1-2 teaspoons of tea leaves. Rinse the leaves briefly with hot water. Brew and pour into cups.
Modern Method Teapot or Mug with Infuser: Use a teapot or mug. Water Temperature: 90°C (194°F). Brewing Time: 3-5 minutes. Steps: Place 1-2 teaspoons of tea leaves in an infuser or mug Steep and enjoy.
Adjust the steeping time and amount of dry leaves based on your personal preferences.
