Lotus Leaf Shu Puerh Tea Mini Tuocha

$3.00 – $41.90

Select: 10pcs(2.1 oz)

10pcs(2.1 oz)
30pcs(6.4 oz)
60pcs(12.8 oz)
Sample 2pcs
$8.90
Enjoy convenient single-serving tuocha (bowl-shaped tea), made with sun-dried, large-leafed tea leaves that undergo pile fermentation for a mature fragrance. Perfect for tea lovers on-the-go.
Aroma of dry leaves: mature
Brewed tea: amber color
Taste: notes of chocolate, cardamom, and juniper, hint of sweetness
Ingredients: aged tea, lotus leaf
Origin: Yunnan Province
Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Rinse the tuocha with a quick infusion. This is done to saturate the leaf with water and allow it to decompress.
- Brew and serve.

Modern Method
Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place the tuocha in the teapot/mug.
- Steep and enjoy.
Puerh tea can be steeped 10-20 times.

 

Note:
- Experiment with the amount of tea leaves and steeping time to find your preferred strength of brew.
- Each tea piece is individually wrapped to maintain shape and freshness. Please remove the wrapper before brewing.

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Type: Shu Puerh
SKU: 32-SHU-059-10P
Availability: In Stock Pre order Out of stock