Long Jing Loose Leaf Chinese Green Tea

$3.20 – $67.92

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This tea, aka Dragon Well, known as the most renowned Chinese green tea, is pan-fired and has a distinctive sword-like shape. It thrives in a subtropical climate, making it the perfect environment for cultivation. The tea producer prioritizes sustainable and eco-friendly methods, in line with the current trend towards low-carbon and ecological practices in the tea industry.
Fragrance: floral and mineral notes with a touch of toasted chestnut
Color of the brew: golden yellow
Mouthfeel: pleasant and refreshing 
Flavor: balanced with the right amount of acidity and a subtle hint of bitterness
Aroma: exotic fruits, and subtle notes of roasted chestnuts and minerals
Ingredients: green tea
Production date: spring 2024
Origin: Hubei Province
Traditional Method (Gongfu Cha) 
Use a small teapot , gaiwan or easypot.
Water Temperature: 75-80°C (167-176°F).
Brewing Time: 15-30 seconds for the first infusion, gradually increasing the time for subsequent infusions.
Steps:
- Warm the teapot/gaiwan and cups with hot water.
- Add 1-2 teaspoons of tea leaves.
- Rinse the leaves with a quick infusion and discard the water.
- Pour water over the leaves and cover.
- Pour the tea into cups and enjoy.

Modern Method
Use a teapot or mug with infuser.
Water Temperature: 80°C (176°F).
Brewing Time: 2-3 minutes.
Steps:
- Add 1-2 teaspoons of tea leaves to the infuser.
- Pour hot water and steep.
- Remove the infuser and enjoy.

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Type: Green Tea
SKU: 10-GRN-010-002
Availability: In Stock Pre order Out of stock