This tea, aka Dragon Well, known as the most renowned Chinese green tea, is pan-fired and has a distinctive sword-like shape. It thrives in a subtropical climate, making it the perfect environment for cultivation. The tea producer prioritizes sustainable and eco-friendly methods, in line with the current trend towards low-carbon and ecological practices in the tea industry.
Fragrance: floral and mineral notes with a touch of toasted chestnut
Color of the brew: golden yellow
Mouthfeel: pleasant and refreshing
Flavor: balanced with the right amount of acidity and a subtle hint of bitterness
Aroma: exotic fruits, and subtle notes of roasted chestnuts and minerals
Water Temperature: 75-80°C (167-176°F). Brewing Time: 15-30 seconds for the first infusion, gradually increasing the time for subsequent infusions. Steps: - Warm the teapot/gaiwan and cups with hot water. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves with a quick infusion and discard the water. - Pour water over the leaves and cover. - Pour the tea into cups and enjoy.
Modern Method Use a teapot or mug with infuser. Water Temperature: 80°C (176°F). Brewing Time: 2-3 minutes. Steps: - Add 1-2 teaspoons of tea leaves to the infuser. - Pour hot water and steep. - Remove the infuser and enjoy.
This tea, aka Dragon Well, known as the most renowned Chinese green tea, is pan-fired and has a distinctive sword-like shape. It thrives in a subtropical climate, making it the perfect environment for cultivation. The tea producer prioritizes sustainable and eco-friendly methods, in line with the current trend towards low-carbon and ecological practices in the tea industry.
Fragrance: floral and mineral notes with a touch of toasted chestnut
Color of the brew: golden yellow
Mouthfeel: pleasant and refreshing
Flavor: balanced with the right amount of acidity and a subtle hint of bitterness
Aroma: exotic fruits, and subtle notes of roasted chestnuts and minerals
Water Temperature: 75-80°C (167-176°F). Brewing Time: 15-30 seconds for the first infusion, gradually increasing the time for subsequent infusions. Steps: - Warm the teapot/gaiwan and cups with hot water. - Add 1-2 teaspoons of tea leaves. - Rinse the leaves with a quick infusion and discard the water. - Pour water over the leaves and cover. - Pour the tea into cups and enjoy.
Modern Method Use a teapot or mug with infuser. Water Temperature: 80°C (176°F). Brewing Time: 2-3 minutes. Steps: - Add 1-2 teaspoons of tea leaves to the infuser. - Pour hot water and steep. - Remove the infuser and enjoy.
